Chef Scott: Mac and Cheese Meatloaf
BETTENDORF – You know everybody these days is doing Mac and Cheese. "There's Mac and Cheese this and Mac and Cheese that," says Scott Community College Culinary Arts and Hospitality Management...
View ArticleCHEF SCOTT: Add a little tequila to your fish
WQAD News 8, Scott Community College, and Mazola corn oil have teamed up to give you some great recipe ideas that help keep your heart healthy. BETTENDORF, Iowa – If you want to eat healthy and help...
View ArticleCHEF SCOTT: Braised Belgian Pheasant
BETTENDORF, Iowa – Hunting season is upon us with pheasant hunters heading out into the fields of Iowa and Illinois in late October. It has Chef Brad Scott thinking. "You know it's fall time, it's...
View ArticleCHEF SCOTT Citrus Linguini with Lobster Claws
BETTENDORF, Iowa – It's time to go classy... but not too classy! "You know every once in awhile I like to go upscale," declares Chef Brad Scott, director of Scott Community College's Culinary Arts and...
View ArticleCHEF SCOTT: Stuffed Poblano Peppers
BETTENDORF, Iowa – If you love peppers, we've got a dish for you. "I've got a dish here today that vegetarians will love," says Chef Brad Scott, director of Scott Community College's Culinary Arts...
View ArticleCHEF SCOTT: Havana Cuban Pork
BETTENDORF, Iowa – Leftovers with an international flair! "You know, I had a little extra pork shoulder left over so I started looking out for some different kinds of recipes and I found this...
View ArticleCHEF SCOTT: Margarita Shrimp
BETTENDORF, Iowa – "You know how I love my one-pan cooking." Chef Brad Scott, head of the Culinary Arts and Hospitality Management Center at Scott Community College, says making easy meals and even...
View ArticleChef Scott: Bangers and mash
BETTENDORF, Iowa – It's very British. It's also a very old, traditional meal. Chef Brad Scott knows a thing or two about Bangers and Mash. "It gets its name from adding moisture to the sausage so...
View ArticleCHEF SCOTT: Spicy Chicken and Dumplings
BETTENDORF, Iowa – Our chef loves one pot cooking. But he has other loves as well. "I just love Chicken and Dumplings," admitted Chef Brad Scott, head of the Culinary Arts and Hospital Management...
View ArticleCHEF SCOTT: Butternut squash with bacon carbonara
BETTENDORF, Iowa – You can often be pleasantly surprised when you mix two of your favorite ingredients. "You know, I'm a real fan of butternut squash and I'm a real fan of bacon," said Chef Brad...
View ArticleCHEF SCOTT: Seared smoked scallops with Cayenne pepper sauce
BETTENDORF, Iowa – Here's an easy way to smoke fish in your house without buying expensive equipment. It comes from Chef Brad Scott, director of the Culinary Arts and Hospitality Management school at...
View ArticleCHEF SCOTT Lobster Pot Pie
BETTENDORF, Iowa – So there are ways to stretch a good lobster dinner. Save the claws! "Let's get out the lobster claws because it's Lobster Pot Pie Day," said Chef Brad Scott, head of the Scott...
View ArticleCHEF SCOTT: Vietnamese crab cakes
BETTENDORF, Iowa – It's time to kick up the flavor and serve some unique crab cakes. "The Vietnamese are known for their banh mi, which essentially means bread," explained Chef Brad Scott, director of...
View ArticleCHEF SCOTT: Grilled scallion chicken
BETTENDORF, Iowa – Check your refrigerator! "You know I had a little left over chicken last night, and I thought, 'What the heck. I'm going to go into my refrigerator and find some stuff'," said Chef...
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It’s all about flavor as pork competition brings out Quad City area’s best chefs
BETTENDORF, Iowa - This year's theme is the pork belly. Top chefs from around the Quad City region participated in the 16th annual "Taste of Elegance" at the Isle Casino Hotel in Bettendorf on Monday....
View ArticleCHEF SCOTT: Zucchini Parmigiano
BETTENDORF, Iowa – Here's a tasty way to eat a vegetable you might otherwise avoid. "It's zucchini season and you know, not everybody likes zucchini," admits Chef Brad Scott, director of Scott...
View ArticleCHEF SCOTT: Stuffed Avocados
BETTENDORF, Iowa – If you're thinking of bringing guests to your home for lunch, we've got the perfect recipe for a great light meal. Stuffed Avocado, three ways. "We've got tuna, we've got egg salad,...
View ArticleCHEF SCOTT: Ahi Tuna with Raspberry Margarita sauce
BETTENDORF, Iowa – It's time to add a little fish. "You know, every once in awhile I like to go a little upscale," said Chef Brad Scott, head of Scott Community College's Culinary Arts and Hospitality...
View ArticleGet inspired with these fall tailgating ideas
MOLINE, Illinois -- Outside the WQAD News 8 studio, Jon Ketz, Angie Sharp and Andrew Stutzke had a fall tailgate with Chef Scott. Watch these videos for inspiration, and for more recipes from Chef...
View ArticleChef Scott: Pigs in a Blanket
BETTENDORF, Iowa – We're always looking for ways to serve pork. And sometimes the best recipes are from close to home. "I've got a great one that my mom taught me years ago", says Chef Brad Scott,...
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